Table of Contents

Forward by Professor John Munsell

Preface

Chapter 1: What is Forest Farming?

Chapter 2: Historical Perspectives on Farming the Woods

Chapter 3: Mimicking the Forest in a Changing Climate

Chapter 4: Food from the Woods: Fruit, Nuts & More

Chapter 5: Forest Cultivation of Mushrooms

Chapter 6: Forest Medicinals

Chapter 7: The Forest Nursery

Chapter 8: Wood Products

Chapter 9: Animals in the Forest

Chapter 10: Designing & Managing a Forest Farm

Epilogue

 

 

 

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